동화푸드

Food with sincerity

COMPANY

CERTIFICATION

HACCP certified facility

HACPPcertified facility standards

With the know-how of operating a flawless workplace 365 days a year, we are
practicing the industry's best hygiene and safety and striving for customer health.

With HACCP certification, we meticulously manage hygiene facilities and closely monitor
the entire production process to supply products that can be eaten with peace of mind.

HACCP certification
(other processed marine products)
HACCP certification
Seasoned pickled seafood

01

Hygiene room
02

Aging process
03

Metal treatment
process
04

Packaging process

4 Steps

systematic hygiene facilities

To ensure food safety, Donghwa Food systematically manages all potential
hazards that may occur at each stage, from the hygiene room, aging process,
metal treatment process, and packaging process, until the consumer finally
consumes the food.

CERTIFICATES